Antipasti
Crab Cakes with Herb Aioli and Avocado Salsa
Dry Aged D.O.C. Parma ham
Pan-Fried Goose Liver on Toasted Brioche with Caramelized Dried Figs and Balsamic Vinegar Reduction

Le Nostre Zuppe
Vegetable Minestrone Soup Milanese Style with Angel Hair Pasta
Spicy “Guazzetto” Seafood Soup with Fresh Tomato and Extra Virgin Olive Oil

Pasta & Risotto
Risotto with Sauteed Duck Liver, Wild Mushrooms and Truffle Oil
Spinosini Pasta with Parma Ham, Lemon Sauce and Cracked Black Pepper

Pesci & Carni
Slowly Braised Veal Ossa-Bucco Served with Polenta
Grilled Tuna Steak
Rack of Lamb with Goose Liver in Herbs, Bread and Almond Crust
Pizza:
Margherita
Frutti di mare

I Dolci
Warm Chocolate Pudding Served with Vanilla Ice Cream
Tiramisu