Appetisers
Mixed Barbecued Platter
Prawn and Fresh Fruit Salad
Drunken Chicken with Jelly Fish

Soups
Double Boiled Superior Shark’s Fin with Bamboo Pith
Black Mushroom Broth Double-Boiled with Fish Maw and Green Mustard
Szechwan Hot and Sour Soup

Meat and Poutry
Sauteed Beef in Black Pepper Sauce
Pan-Fried Chicken Fillet Glazed with Orange Sauce
Pork Rib Sauteed with Minced Garlic

Seafood
Deep-Fried Prawns with Sweet and Sour Sauce
Sliced Garoupa Fillet Sauteed with XO Sauce
Scallops Sauteed with Pine Nuts
Rice and Noodles
Fried Rice Yang Chow Style
Fried Noodles Singapore Style
Seafood Rice Baked in Pumpkin

Desserts
Mango Pudding
Chilled Sago Cream with Cantaloupe