Gourmet Brunch
There is nothing better to look forward to than a classy brunch with family and friends on a Sunday.Read More
Dining Haven Found at Shang Palace
Guests are in for a real treat this June with master of Cantonese cuisine, Chinese Executive Chef Chou Qi Fong, whipping up his signature dishes.Read More
A Taste for Fine Cuisine
Starting 3 June 2008, Chef Brian McKenna will be introducing his new summer menu by adding more dishes to showcase the art of Moleculaire Cuisine found exclusively at Blu Lobster.Read More
A new chef comes to town
Experience fine Japanese dining with our newly appointed Executive Chef, Mr. Masayasu Haruyama at Nishimura.Read More
Ge Ge Tea Promotion
In July, experience a wide selection of Ge Ge Tea (Imperial Flower Tea) and enjoy traditional Chinese instrument performance at the Lobby Lounge.Read More
Traditional Spanish Paradise
Sophisticated, elegant yet unadorned, Spanish cuisine comes to Café Cha this July under the watchful supervision of guest chef, Jordi Conesa.Read More
Tantalizing Royal Imperial Cuisine
For something exquisitely authentic, head down to Shang Palace starting from the 7 July till 31 August 2008 for an unforgettable dining experience.Read More