For something exquisitely authentic, head down to Shang Palace starting from the 7 July till 31 August 2008 for an unforgettable dining experience.

Executive Chau Qi Fong is presenting the Imperial Cuisine Menu created with the finest ingredients to demonstrate the essence of traditional Chinese cuisine. Signature dishes include Compoy & Fish Maw in Supreme Soup, Sautéed Dices of Carp Fish & Mixed Vegetables and Work-Fried Sliced Sea Whelk & Mixed Vegetables. Come experience the gracious era of the Forbidden Kingdom with a meal fit for a king.