Local Time
1.39pm (GMT+8)

Local Weather
High: 35C/95F
Low: 24C/75F
Phone
(86 10) 6841 2211 Ext.  6727 or 6728
Hours
5pm to 1am (close on Monday)
Location
Level 1
Dress Code
Smart casual
Smoking Policy
Blu Lobster accommodates both smokers and non-smokers.

Blu Lobster serves fresh and creative cuisine prepared by Irish-born chef Brian McKenna. Sporting the most extensive selection of Bordeaux wines in Beijing, the restaurant captures the mood with chic modern decor and contemporary background music entertainment.

Whether dining in the spacious restaurant, or lounging at the cocktail bar, Blu Lobster is an ideal choice for an evening of cool sophistication.

Awards
"The Best Western Restaurant", Modern Weekly, 2008
"Top 50 Restaurants in China", Food & Wine magazine, 2008
"Most Innovative Cuisine", TimeOut, 2008
"Highly Recommended Restaurant", TimeOut, 2008
Dining Events
Dining Haven Found at Shang Palace
Shang Palace's new a la carte menu prepared by Chinese Executive Chef Chau Qi Fong starts from June.
Read More

Gourmet Brunch
Café Cha's new Sunday Brunch, a not to be missed experience for family and friends get-together.
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A Taste for Fine Cuisine
Brian McKenna's new menu will be launched from 3 June at Blu Lobster.
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A new chef comes to town
Experience fine Japanese dining with our newly appointed Executive Chef, Mr. Masayasu Haruyama at Nishimura this July.
Read More

View All Dining Events
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