Starters
Double-Boiled Soups:
Chicken with Jasmin Flower and Bamboo Fungus
Chicken with Mixed Wild Mushrooms

Main Dishes
Beijing Duck
Braised Pork Spareribs with Chili Sauce (Hunanese Style)
Deep-Fried Marinated Spareribs in Garlic Sauce (Cantonese Style)

Desserts
Sweetened Snow Fungus and Pears with Almond