Cold Dishes
Northeastern China Red Sausage
Braised Beef served in White Wine

Main Dishes
Shang Palace Roast Chicken
T-Braised Fish Maw and Mushroom in Abalone Sauce
Sirloin in Teriyaki Sauce
Caviar served in Onion
Stewed Spare Ribs with Potato and Green Bean

Dessert
Double Boiled Imperial Bird's Nest with Red Date
Shang Palace Egg Tartlet
BBQ Meat Pastry