Starters
Blackened Tuna
Duck Salad
Panko Crab Cake
Buffalo Mozzarella
Main Courses
Almond Crusted Cod Fish
Salmon (heated to 200 degrees)
Steak & Chips
Chicken Breast with Kataifi Wrapped King Prawn
Dessert
Coast Hot Valhrona Chocolate Fondant
Frozen Double Expresso Parfait
Classic Lemon Tart
Lemongrass Crème Brulée
This is a sample menu for reference only.