L’antipasto
Foie Gras Combo         
Pan fried with grapefruit, terrine with Camembert, fried with leek
Cappesante alla Vaniglia        
Vanilla seared scallops with pear and ginger chutney
Zuppetta di Patate e Tartare di Porcini     
Chilled potato foam with porcini tartare and seared prawn

Il primo
Risottino al Limone e Gamberi    
Risotto with lemon zest, prawns and Gremolada
Casoncelli ai Carciofi     
Artichoke casoncelli on goat cheese and citrus cream

Il secondo
Involtino di Salmone        
Baked Salmon and asparagus rolls with fried oyster phyllo parcel
Vitello e Aragosta         
Veal tenderloin, lemon and rosemary lobster and bouillabaisse foam
Polenta ai Porcini, Fegato Grasso d’Oca & Taleggio  
Polenta with porcini, pan fried goose liver and Taleggio cheese

Il dolce
I Sette Peccati Mortali
Our signature dessert,  this dish presents Chef Ungaro’s interpretation of the seven deadly sins.

Le Quattro C          
Coffee, Chocolate, Cacao, Caramel