Appetizers
Cold Drunken Chicken
Marinated Pacific Clam
Shark’s Fin Soup with Shredded Abalone, Sea Cucumber and Fish Maw
Main Courses
Braised Roasted Duck with Yam in Preserved Red Bean Curd
Work-Fried Sliced Beef with Satay Sauce
Stir-Fried Peeled Prawns with Lily Buds
This is a sample menu for reference only.