Main dishes
Buddha jumps over the wall
Fragrant fried rice and egg with shark’s fin soup
Braised beef cheek, ‘zhuhou’ sauce
Layered suckling pig and foie gras
Baked abalone tart
Steamed scallop and radish knotted with string bean

Desserts
Glutinous strawberry, mango and cream dumplings
Chilled avocado pudding, mango cream
Baked walnut pastry