Appetisers
Fresh tuna and vegetables wrapped with rice paper
Japanese yam with sea urchin
Mixed mushroom and asparagus salad

Main Courses
Deep-fried oysters coated with soya milk skin and diced walnuts  
Grilled beef tongue marinated with miso paste
Assorted fresh seafood in large steam basket (for two persons)

Desserts
Green tea mousse with red bean paste
Black sesame pudding
Assorted desserts